Featuring: Tze, Foz
Grrr… I’m against ice cream parlours closing during winter (even if it makes perfect sense)! I can’t wait until Eis Fontanella Frankfurt (German website) opens again! Marron Glacé or Pavesini… hmm…
Okay, their website is boring. But this is one of my favourite ice cream places in Frankfurt (why are there so many actually? Not complaining…). <3 Such a huge assortment of homemade Italian ice cream, and it changes too!
The moment the daily temperature here drops below 75°F, all the snowcone stands and ice-cream parlors shut down. I don’t care if it’s snowing! I want my grape snowcone!
Booo! They should stay open and have like half of their original assortment at least. :p
That ought to taste good. But try my favorite. Mint, nougat and pecan nut. Delish.
Doesn’t exist here! I could request it though, thanks!
Even over here, we go to an ice cream stall, where i’m a regular. That stall is the only place in my town where you get such a treat.
Of course, if you find packs of Ingman ice cream, then it’s possible to get such a treat…well, anywhere.
Just so you know, it wasn’t an ad. I just think it’s the only company that makes pecan nut icecream. And the only one with a custom mint style.
Damn! Oh well. And I don’t mind ads, as long as people actually like what they promote.
Yeah. I don’t know if there’s other companies, but the best combo is a little nougat infused pecan nut ice cream and small, black chips of some sort of mint-ish stuff on mint green mint ice cream.