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When I’m Cooking Japanese Food

By Tze on February 21, 2013

Featuring: Tze, Ben

Thanks for all the comments on the previous post; there were so many! I’ll reply during the weekend. :3

2 thoughts on “When I’m Cooking Japanese Food”

Nozombie says:

Haha! You nailed it! That basically just sums up every single Japanese dish ever made. Soy sauce, mirin, sake, sugar, dashi!

February 21, 2013 at 20:41
- Tze says:
  
  Woo! But now I feel happy, yet disappointed (rewarded for laziness)… My Japanese cookbook basically uses the same ingredients in every recipe, but every time it’s a totally different dish. Gah! D:
  
  February 25, 2013 at 22:01

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