Featuring: Tze
Of course, I’d love to have lids in all kinds of sizes but they A) cost money and B) tend to fall out of the cupboard on my head because they’re impossible to stack and then C) smash on the ground.
Featuring: Tze
Of course, I’d love to have lids in all kinds of sizes but they A) cost money and B) tend to fall out of the cupboard on my head because they’re impossible to stack and then C) smash on the ground.
Thanks for the idea! Every time I’ve made tomato sauce so far it’s looked like the pan’s exploded…
Same here, also for curries… glad you find it useful. :)
is that drop lid made of aluminum foil? how do you make it/cook with it?
btw, i follow your blog since a while, its so much fun =)
I just fold the edges of a square piece towards the middle so it becomes a round shape, and pinch the centre to make a handle. :p
cool, tnx for the tip =)