Flädlesuppe

Featuring: Tze

Flädlesuppe. Pancake soup! Wonderful for using up leftovers (and my pancakes were stuffed with goat’s Gouda, so it was even better).
Make it yourself by rolling up pancakes (the crepe kind), slicing them thinly, and pouring hot beef broth (with cooked, diced carrot) over them. Top with parsley. Yum!

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Gimbap Rescued Our Evening Meal

Featuring: Tze, Ben

I always say ‘toko’ when I mean any kind of Asian supermarket. It’s a Dutch thing…
(And I did leave out more chop chops, some more sizzling, the squirting, bubbling and deep-frying.)

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