Featuring: Tze
Going through the crowds at the Frankfurter Christmas Market can be a draining experience, but luckily I only have to go through a tiny part of it on my way home. …It prolly won’t be long until I’ll give in for another night of feasting. Come to me, foods!
Featuring: Tze
Whyyyyyyyy
I assume the egg salad is mixed with aspic (another German obsession) to make it sliceable. *shudder*
Featuring: Tze
Café Liège (German website)
Strammer Max (Wiki), a breakfast/lunch dish you’ll see in every German café or restaurant here.
I drew…you.
Related post: Environmental-Friendly Comic Month
If the writing’s too small on your screen, click the image to enlarge.
Featuring: Tze, Gemma
Here are some Wiki links for you…
Not so veggie: Schlachtplatte
Veggie: Grüne Soße, Handkäse, Pfifferlinge are chanterelles. And there are Maultaschen, Flammkuchen, Spätzle, etc etc. It’s not so bad! Thanks Gemma.
Related posts: We Moved Office…And Are Now Stuck With German Food, Visiting The Netherlands…And Still Stuck With German Food, Ghent Report (part 3) + Zum Lahmer Esel
