Featuring: Tze
The science is in the ice cream.
…In case the image is too small on your screen; it’s a tub of Ben & Jerry’s Half-baked Cookie Dough. And here’s another comic about Ben & Jerry’s ice cream.
Featuring: Tze
The science is in the ice cream.
…In case the image is too small on your screen; it’s a tub of Ben & Jerry’s Half-baked Cookie Dough. And here’s another comic about Ben & Jerry’s ice cream.
Have you heard the story about the guy who always went to the same store every day to buy fresh bread and always squeezed it a lot, which the other customers found unappetizing and the staff found annoying, but he always said that he’s not breaking any law, so what could they do?
Well, something, apparently, since they eventually managed to get him arrested for “bread abuse” XD
Mmmm Ben and Jerry’s!! Like all things, my mom programmed me to like golden brown things. In Japanese, we say fox-colour (kitsune-iro) for golden brown, but my mom always insisted she liked everything raccoondog-coloured (tanuki-iro).
‘Programmed’ is a good word. :D What’s raccoondog colour?!
Squee raccoon dog pups!: http://scienceblogs.com/zooillogix/RaccoonDogPups.jpg
I think she means “really dark brown”!
The noses look like they’re made out of chocolate…
I like the light ones better, too. especially plain bread rolls. I think it’s to do with texture.
Oh yeah. Plain bread rolls usually scrape the roof of my mouth when they’re well baked…
I’m the same way, especially when it comes to croissants. =D
I apply this rule to anything puff pastry too!