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I knew you’d say that… :p
I like agar in tofu and almond pudding, but not in fruit jellies. The texture is too different.
…You know you consume fish jelly every time you lick a stamp, yeah?
Patrick says:
Oh, echt? Nou ja, in China heb ik ook gedroogde inktvis gegeten en dat was best okee, terwijl ik gruw van alles wat uit de zee (of rivier, meer) komt.
Gelatinepuddinkjes, daar zit toch geen smaak aan?
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Try something with agar (made from seaweed)? Healthier than gelatin (made from animal bones)? ;)
I knew you’d say that… :p
I like agar in tofu and almond pudding, but not in fruit jellies. The texture is too different.
…You know you consume fish jelly every time you lick a stamp, yeah?
Oh, echt? Nou ja, in China heb ik ook gedroogde inktvis gegeten en dat was best okee, terwijl ik gruw van alles wat uit de zee (of rivier, meer) komt.
Gelatinepuddinkjes, daar zit toch geen smaak aan?
Ze smaken naar fruit… Mona toetjes hebben nog steeds m’n voorkeur maar daar is niet aan te komen hier. :D
I haven’t licked a stamp in ages. I use the sticker ones, when needed :P