Featuring: Tze, Ben
I’m always cleaning other people’s plates. Gooey bits, crispy skin, tendons, shrimp tails…give them to me!
Related post: Tendons And Other Chewy Bits
Featuring: Tze, Ben
I’m always cleaning other people’s plates. Gooey bits, crispy skin, tendons, shrimp tails…give them to me!
Related post: Tendons And Other Chewy Bits
I ate fresh salmon in green curry with bamboo shoots and coriander, recently. That was very tasty :3
Salmon is really quite a versatile fish.
Hmmmm! That sounds so yummy… I usually refrain from putting salmon IN stuff because it already has a great taste, but that sounds amazing. Especially if the fish is really fresh! :)
Yeah, fresh fish is the best :) And I put some coconut milk in, too, and usually fry the salmon a bit, and then fry some wok veggies and the bamboo shoots in the same pan, so that they’ll pick up the salmon taste too, before putting it all in the curry.
Oohh you actually made it yourself. :O Hm, I still need to get my hands on some bamboo shoots (ate them a lot, never cooked them myself)… think I’ll make a green curry this weekend, thanks for the inspiration! :)