10 thoughts on “Mêh’s Guide To Eating A HEMA Tompouce

  1. Nonibites says:

    I love HEMA!!!  I was lucky enough to quickly visit one this weekend in Heerlen.  I could have browsed for hours, but had to be satisfied with chocolate initials for the family. :(  HEMA, please open in the Eifel!!

  2. Moom says:

    I always imagine a weird sensation that my enamel cracks when I eat icing.
    You can buy sacks with powder to make the tompoezen cream, that would save you some of the less satisfying collateral carbohydrate damage :-). I use this stuff as filling for pancakes, by the way.

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