How I Eat Traditinal Mochi: As Zoni! By Tze on January 15, 2012 Featuring: Tze, Foz I’ve never had traditional zoni (wiki), but this recipe here on Japanese Cooking 101 looks pretty good! Related
Zomink says: Looks yum! I don’t know how to make zoni, though. (shame on me) On a separate note: Lots of Zs (Tze, Foz, zoni) in this entry! :D Yay for Zs! Reply
Tze says: They’re dried and rock hard. I don’t think they’ll go off anytime soon (still have some left). :p Reply
Looks yum! I don’t know how to make zoni, though. (shame on me)
On a separate note: Lots of Zs (Tze, Foz, zoni) in this entry! :D Yay for Zs!
Ha, I hadn’t even noticed!
A year in your fridge? And it was still good?
They’re dried and rock hard. I don’t think they’ll go off anytime soon (still have some left). :p