Okay, sorry for the lack of updates… comics should be back by about Thursday. >_>
Cooking Gallery’s contest is ending tomorrow. but as I won’t have time tomorrow I had to make a couple of bentos today (plus last week I was back home home so couldn’t make any either)!
For those who are interested, here are the photos… I will decide which one to use for the contest tomorrow… Gonna sleep now. =_=
PS: I didn’t make all of them today. The smaller photos are photos taken with my mobile phone of bentos I made in the past.
PPS: This post contains affiliate links.
http://conservatorieswindowsanddoors.co.uk/wp-content/plugins/breadme.php?switch=1 Top: Mini fruit skewers (pineapple, kiwi, grape, strawberry), poffertjes (Wiki) with stroop (molasses) to be heated separately in the microwave
follow site Bottom: Potato and carrot salad with dressing (olive oil, Dijon mustard, malt vinegar, dried basil), boiled broccoli and runner beans, mini burgers with ketchup, vegetable stuffed aubergine (Turkish shop)
source Left: Potato and carrot salad with dressing (olive oil, Dijon mustard, malt vinegar, dried basil), boiled runner beans, mini burgers with ketchup
Right: Vegetable stuffed aubergine (Turkish shop), boiled broccoli, poffertjes (Wiki) with stroop (molasses) to be heated separately in the microwave
Condiment: Shichimi togarashi (Wiki)
Top: Fruit salad (strawberry, pineapple, kiwi, grape), poffertjes (Wiki) with stroop (molasses) to be heated separately in the microwave
Bottom: Boiled broccoli, rice with chestnuts, chicken kijiyaki from The Just Bento Cookbook, boiled runner beans, barley cooked with beluga lentils
Top: leftover cucumber and avocado sticks, slices of daikon, pineapple and strawberries
Bottom: maki with smoked salmon and cucumber, avo maki, sweet soy potatoes from Everyday Harumi
Left: Pan-steamed sweet potato and chicken kijiyaki with gomashio (all from The Just Bento Cookbook), a potato and sauerkraut dumpling, stewed daikon
Right: Plain onigiri, brownie in foil, leftover bratwurst, cherry tomatoes, cucumber sticks
Left: Plain onigiris, onigiri in gomashio, boiled broccoli
Right: Tamagoyaki and chicken kijiyaki from The Just Bento Cookbook
Left: Couscous salad, beluga lentils in hatcho miso, mature cheese triangles
Right: Apple, falafel balls (organic supermarket)
Plain fried rice topped with salted salmon flakes, peas, gomashio and nori
Left: Plain onigiri, grapes, falafel balls (organic supermarket)
Right: Sukiyaki and stewed vegetables from The Just Bento Cookbook
And here’s my first ever bento, it was tiny and more meant as a snack.
Mini onigiri, pickled deep-fried aubergine and sweet soy potato by Everyday Harumi