I Love Eating And Making Gyoza!

Featuring: Tze, mum, sis, Nynke, Ben

This is actually inspired by Bring Me Bonsai’s post about gyoza. Gyoza is just so… yummy. I’m using deep-frozen skins now instead of making them all from scratch. It saves so much time! And they’re tasty too.

Also, today’s lunch (:p): rice with gomasho, chicken kijiyaki, sweet potatoes, daikon, potato dumpling stuffed with sauerkraut, brownie, onigiri, sausage, cherry tomatoes, cucumber… please note these are two meals. XD