Featuring: Tze

Flädlesuppe. Pancake soup! Wonderful for using up leftovers (and my pancakes were stuffed with goat’s Gouda, so it was even better).
Make it yourself by rolling up pancakes (the crepe kind), slicing them thinly, and pouring hot beef broth (with cooked, diced carrot) over them. Top with parsley. Yum!