Making Cavity-Shaped Sausage By Tze on May 15, 2011 Featuring: Tze Remember the hand-in-chicken-bum incident? Here’s what I was doing…the mystery revealed! Related
Tze says: Nah, I was hoping for something super yummy (it turned out okay). The cavity shape was just a gross bonus, which tasted nice. :D Reply
Emmanuel Tote Dominguez Torres says: So the Important Thing Was Getting The Sausage Cavity Shapped or Changing How The Chicken Tastes? Cool Stuff By The Way =] Reply
Tze says: Nah, I was just hoping for a very tasty meat feast. :p The cavity shape was a groos, yet awesome bonus haha. Thank you for reading! :3 Reply
Zomink says: So amazing, all these fancy things you cook up . . . ! It has NEVER occurred to me stuff a chicken with sausage and roast it. So interesting! Does stuffing it inside a chicken make it taste different, somehow? Reply
Tze says: It didn’t do as much as I’d hoped it would (the chicken was still the same) but it’s a good meat feast, hehe. The gravy was nice though. Reply
I am baffled. All this work only for the cavity-shape??
Nah, I was hoping for something super yummy (it turned out okay). The cavity shape was just a gross bonus, which tasted nice. :D
So the Important Thing Was Getting The Sausage Cavity Shapped or Changing How The Chicken Tastes?
Cool Stuff By The Way =]
Nah, I was just hoping for a very tasty meat feast. :p The cavity shape was a groos, yet awesome bonus haha.
Thank you for reading! :3
So amazing, all these fancy things you cook up . . . ! It has NEVER occurred to me stuff a chicken with sausage and roast it. So interesting! Does stuffing it inside a chicken make it taste different, somehow?
It didn’t do as much as I’d hoped it would (the chicken was still the same) but it’s a good meat feast, hehe. The gravy was nice though.