Losing My Sense Of Time, And Memories Of Chinese Home Cooking

Featuring: Tze, Nynke, Sean, Joachim

La rou literally means ‘wax meat’, and is also known as Chinese preserved bacon. It’s incredibly flavourful and keeps forever. Sadly, it’s near impossible to find in stores. ;_;
Xiang Chang sausage is a very sweet and coarse sausage, and can be found in Chinese supermarkets (vacuum packed, sometimes refrigerated). I cook it by steaming it with the rice, and like adding it to stir-fries.

2 thoughts on “Losing My Sense Of Time, And Memories Of Chinese Home Cooking

  1. fortytwo0715 says:

    Thank you for linking to our larou article! Really enjoyed reading the comic strip. Keep up the good work! Maybe next time when you try to make larou yourself, you could draw another one about how amazingly painful it is :D

    • Tze says:

      Haha I’ve not tried it myself yet because I lack a balcony! But I remember always chasing away the cats…and birds…and flies…and turning it over constantly in winter. :)
      Thank you for commenting, I’ve received your message on Facebook as well!

Leave a Reply