7 thoughts on “Jelly Cravings

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    • Tze says:

      I knew you’d say that… :p
      I like agar in tofu and almond pudding, but not in fruit jellies. The texture is too different.
      …You know you consume fish jelly every time you lick a stamp, yeah?

      • Patrick says:

        Oh, echt? Nou ja, in China heb ik ook gedroogde inktvis gegeten en dat was best okee, terwijl ik gruw van alles wat uit de zee (of rivier, meer) komt.
        Gelatinepuddinkjes, daar zit toch geen smaak aan? 

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