14 thoughts on “The Scariest Kind Of Gorgonzola…”

1. 
   Anders Hansen says:

   I had strawberries grow hair over the night. It was a bit gross.
2. 
   Spirend says:

   That happens unfortunately often with me. Usualy, i just put the box into deepfreeze for later microbiological examination. So far, i’ve found that letting boiled rice cakes ferment in an area with at least 40% moisture produces a mold which contains a rare, bacterial and hyperactive form of penicillium. Essentially, a flu cure to the 5th power.
   • 
     Liz Howard says:

     Try to watch “Miniature Britain” on the BBC. I am NEVER eating cheese rind again!
3. 
   Liz Howard says:

   a new life form has been created!
4. 
   Bartel says:

   long live biodiversity!
   that’s what i used to say, but it can ruin your pans…
   • 
     Tze says:

     Luckily it came off easy enough…maybe too easy…in a *GLUP BLOB SPLAT* kinda way…
5. 
   Richard says:

   THAT’S GROSS TZE
   • 
     Moom says:

     Oh come on, you make it sound like that never happens to us readers :-)
6. 
   Patrick Naish says:

   The legacy of poorly-timed eating lives on.
   • 
     Tze says:

     …to a new generation…
     • 
       Patrick Naish says:

       “My father, and my father’s father, and his father before him… all were traumatised by webcomics during meals”
7. 
   Nozombie says:

   eeeeekeliiiiiiiiig!
   • 
     Tze says:

     Ich weisssssss
     • 
       lottesometimes says:

       passiert mir auch…

Comments are closed.