Ahh, the trick is! Always use butter! A small pat though, not a load. Just enough to scooth about the pan where the egg will be. Use a medium or even low flame! This seems like a waste of time, but its worth it. Wait and watch until the white is somewhat opaque and you can jostle the pan, and the egg wil lslide about freely. Then, either cover it with a pan-lid or tin foil, or use a flat, wide, *thin* spatula to flip it.
…I have no idea if that could help, but eggs are a speciality!
spray the pan gently with vegetable oil, heat and then crack the egg in. the flame must be quite fierce- the egg needs to cook quickly. whilst it is cooking, use a spatula to flip some oil onto the top of the yolk.when the last of the white has gone opaque the egg is done- should take about 2-3 mins max. Never flip it over- the whole point of a fried egg is so that you can dip into it.
have the same problem – therefore I never eat fried eggs :( Love you blog!
I don’t like fried eggs much anyway (I just have them with bacon), so it doesn’t matter much. :p Thanks for reading!
Ahh, the trick is! Always use butter! A small pat though, not a load. Just enough to scooth about the pan where the egg will be. Use a medium or even low flame! This seems like a waste of time, but its worth it. Wait and watch until the white is somewhat opaque and you can jostle the pan, and the egg wil lslide about freely. Then, either cover it with a pan-lid or tin foil, or use a flat, wide, *thin* spatula to flip it.
…I have no idea if that could help, but eggs are a speciality!
Butter?! NOOOOOOOOOOOOOOOOOO!!
spray the pan gently with vegetable oil, heat and then crack the egg in. the flame must be quite fierce- the egg needs to cook quickly. whilst it is cooking, use a spatula to flip some oil onto the top of the yolk.when the last of the white has gone opaque the egg is done- should take about 2-3 mins max. Never flip it over- the whole point of a fried egg is so that you can dip into it.
I only like them flipped. Hate liquid egg yolk!
Liquid is the beeeeest >:3
I like them when they are so fried, you could never guess they used to be liquid. Then I drown them in ketchup.
the runnier the better! altho I draw the line at raw.
I’ll just have to try both methods to see which works best for me. :p Thanks both for the tips! <3
Mmm, pie. Best to serve it without telling people what type it is, and if they ask, you stare at them and laugh.
That sounds awfully much like a lot of deep-fried snacks (kroket) served in the Netherlands…
Let’s see . . . of all these things, I can make . . . fried egg. HA! but nothing else. :P
XD