8 thoughts on “Adam Liaw’s Cookbook Is Not For Every Budget

  1. Moom says:

    I hereby coin a conspiracy theory, that this particular breed of cookbook writers are secretly sponsored by manufacturers of extemely rare ingredients :-)

  2. Zomink says:

    Holy smokes! Lobster with sea urchin butter sounds . . . uh. Expensive ingredients much? I don’t even KNOW where I’d start looking for sea urchin in Berlin. Ha!

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