Tompouce, tompoes…same thing. The former just sounds fancier.
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10 thoughts on “Mêh’s Guide To Eating A HEMA Tompouce”
Nonibites says:
I love HEMA!!! I was lucky enough to quickly visit one this weekend in Heerlen. I could have browsed for hours, but had to be satisfied with chocolate initials for the family. :( HEMA, please open in the Eifel!!
I always imagine a weird sensation that my enamel cracks when I eat icing.
You can buy sacks with powder to make the tompoezen cream, that would save you some of the less satisfying collateral carbohydrate damage :-). I use this stuff as filling for pancakes, by the way.
I used to buy those packages in the supermarket! They’re so cheap too. Hmm I love the cream in those, but nothing can beat a HEMA one. Plus, they’re not pink. ;) …And I use it as a filling for oliebollen. :D
I love HEMA!!! I was lucky enough to quickly visit one this weekend in Heerlen. I could have browsed for hours, but had to be satisfied with chocolate initials for the family. :( HEMA, please open in the Eifel!!
HEMA, please open everywhere! >__>
I always imagine a weird sensation that my enamel cracks when I eat icing.
You can buy sacks with powder to make the tompoezen cream, that would save you some of the less satisfying collateral carbohydrate damage :-). I use this stuff as filling for pancakes, by the way.
I used to buy those packages in the supermarket! They’re so cheap too. Hmm I love the cream in those, but nothing can beat a HEMA one. Plus, they’re not pink. ;) …And I use it as a filling for oliebollen. :D
We call that last combination a “Berliner bol” in the Dutch language.
Oh? I know them as puddingbollen…
sounds a bit like a custard slice
There we go! I could never find the English equivalent for it, thanks a lot! :D
Tompoes, Tompouce or.. Thompoes! :D
http://www.facebook.com/pages/Thompoes/239110492796931
Eeehhh? What a weird spelling! I almost Liked the Stroopwafel page as well… XD