The Most Alcoholic Beef Stew Ever…

Featuring: Tze

…is the stew that contains a full bottle of wine.
Of course, if you find a recipe that contains TWO bottles of wine (without just doubling the recipe), you win.

5 thoughts on “The Most Alcoholic Beef Stew Ever…

  1. peninmyhair says:

    Stew in summer? Wow. I nearly collapse from the heat of baking muffins for 15min and the most hot action my kitchen gets is the rice cooker. But I love stew and maybe in autumn/winter there’ll be more of it again.

    (Oh, and onions! I love onions!)

  2. Patrick says:

    Stew in summer? Well, anyway, I’d never think of using sauerkraut in a stew. I should try it, I like sauerkraut. But not before October. 

    • Tze says:

      Ah, stews take waaaaaay too long if you’re going for the tender meat and rich meat flavour type. Like, 3 to 5 hours if not longer… ;) Then again, I guess you could cheat by using flavoured broths and gravy powder. *guilty*

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